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Ambot Tik Goa
Ambot means Sour in konkani & Tik means Pungent. This is a traditional dish in both Goa & Mangalore. The preparation style is a little different though, but the majority of the ingredients remains the same. The tamarind, peppercorns & red chillies add a distinct flavour to the dish. You can substitute prawns for any other fish of your choice. Mangaloreans & Goans prepare Ambot Tik of skate, shark or catfish as they absorb the hot & sour flavour of the gravy very well.
Ingredients : ½ kg fish preferably skate, shark or catfish 10 dry red chillies ¼ tsp cumin seeds 4 peppercorns ¼ inch piece turmeric 4 flakes garlic ½ inch piece ginger a small (marble size) tamarind 1 onion (sliced fine) 2 tbsp oil
Preparation: Clean and wash the fish. Cut into desired pieces, apply salt and keep aside. In the meantime grind the above ingredients in a little water. Fry the onion in oil till it turns brown. Add the masala and fry a bit. Add a cup of water, allow to boil and then add the fish pieces. Cook till tender on slow fire. Add salt and vinegar if necessary.
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